From the lighter, chalky soils near Chavignol, Caillottes is François Cotat’s most delicate and approachable cuvée. This site yields a more floral, lifted expression of Sauvignon Blanc—an ideal introduction to the Cotat style.

On the nose, white flowers, lime zest, and fresh herbs lead into a palate laced with white peach, citrus, and crushed chalk. The wine is finely etched, with a stony backbone and vibrant acidity.  A beautiful, precise Sancerre with quiet complexity