Guiraud's 85 hectares of vineyards are located on one of the hills above the village of Sauternes.
They are planted with 65% Semillon and 35% Sauvignon Blanc. The grapes are harvested in "tries" and the juice is then fermented in oak barrels. The wine is then aged in oak casks (50% new) for 2 years.
Guiraud is a very ambitious property with aspirations to produce a wine that will one day rival d`Yquem.
The wines are astonishingly rich, especially in light of the high proportion of Sauvignon Blanc in the blend, and are undoubtedly amongst the finest wines being produced in Sauternes today.
Still in their original timber crate, fill levels are excellent as are labels.