The wines of Domaine Jamet are seen as a bench mark of Syrah and that of Cote Rotie. This family Domaine has 25 vineyards spread throughout the Cote Brune and Cote Blonde which Jean Paul knows intimately.

The grapes are partially destemmed (80%) before the parcels are vinified separately in a mixture of barrels for 24 months. 20% new, 20% one-year, 20% two-year, 40% three-year old oak barrels. Blue and black fruits, olives, cherries, smoke and violets with cracked black pepper.

Focused, methodical and strikingly fluid, this has slow momentum that builds and builds. Layers of complexity that punches all the right buttons, exceedingly coveted and wildly delicious.