Jean Foillard has forged not only his own reputation but helped resurrect that of an entire appellation, through crafting wines of elegance, purity and health by returning to a more holistic way of farming.
Gentle farming, lower yields, native yeasts, and long low temperature carbonic macerations are his hallmarks that help to produce Cru Beaujolais of immense purity and finesse.
This is fruit selected from 100 year old vines inside the Cote du Py vineyard.
Simply put, it is one of the most profound and captivating Beaujolais' around. Gamay seldom reaches such levels of depth, sophistication, and complexity.
LIMIT OF ONE BOTTLE PER CUSTOMER DUE TO THE RARITY OF THIS WINE