Established in 1994, Pafritas is a small family business created by a couple determined to perfect and share Spain’s great, yet humble, tradition of the potato chip.
The ingredients are simple but key; Spanish potatoes, Spanish Virgin Olive Oil and a sprinkle of Mediterranean sea salt from Alicante.
Made with sought-after black winter truffles (tuber melanosporum) supplied by truffle specialists ‘Trufar’. The truffles are foraged from the countryside of Sarrión outside Teruel in the province of Aragon. These chips showcase the beautiful olive oil used in production and have a subtle, savoury black truffle flavour.