An ex-chef turned wine maker, apprenticed to Andre Perret and making this wine in collaboration with Yves Cuilleron, quite the story with delicious results.
This is a Rhone meets Loire type medium red territory. A slurpy juicy blend of Syrah, Gamay and Mornen Noir (go on bust out that copy of Jancis' book on grapes and have a look). Bramble, purple flowers and a little ferrous with powdery tannins, this is a unique blend made as a bistro wine with an analogue sensibility.