Jules Métras, son of Beaujolais icon Yvon Métras, produces vibrant, minimal-intervention wines that showcase Gamay’s purity and finesse. Using organic practices and whole-cluster fermentation, his wines from old-vine sites like Fleurie and Moulin-à-Vent offer delicate fruit, floral notes, and a mineral-driven elegance.

The 2016 vintage for Jules Métras wines is concentrated and balanced, with reduced yields leading to intense aromatics and vibrant fruit. Expect layered red fruit, floral notes, and a mineral edge— great vintage for cellaring.