Beechworth Bitters started in 2020 as a project for Provenance chef and owner Michael Ryan in Victoria's Lockdown 2.0 to produce cocktail bitters from a long-forgotten purchase of bittering botanicals. Amari, the bitter Italian drinks of Italy, are the next logical (but more complex) step from cocktail bitters.

Part of a small series of Amaro, one Liqueur and two cocktail bitters here, is Michael's notes on his All The Way To Eleven below: 

Everything is turned up in this amaro. A bracing, long lasting bitterness, with notes of mint and spruce. Australian natives add to the intrigue. For the fernet geek, or those looking to take their amaro experience to the next level.