Beechworth Bitters started in 2020 as a project for Provenance chef and owner Michael Ryan in Victoria's Lockdown 2.0 to produce cocktail bitters from a long-forgotten purchase of bittering botanicals. Amari, the bitter Italian drinks of Italy, are the next logical (but more complex) step from cocktail bitters.

Part of a small series of Amaro, one Liqueur and two cocktail bitters here is Michael's notes on his Orchard below: 

A bright citrus based amaro, featuring local bergamot, yuzu, lime and orange with 32 other botanicals adding depth and complexity. The bittering botanicals are present, but gentle.