Georges Remy is one of the recent break out stars of the grower champagne movement of the past 10 years. Having trained in Bordeaux he returned to the family estate in the early 2000's working alongside his father whilst  he experimented with small parcels across the entire estate, shaping and honing his wines in a way that displays his affinity for red grapes, releasing his first cuvee in 2011.

His 4.6 hectares of mature 40+ year old vines is spread across the Grand Cru landscape of Bouzy, Ambonnay and Louvois with a small amount of Premier Cru vines in Tauxieres.

This is 100% Pinot Noir from a few different plots in Bouzy, on fine lees in barrel. 

Rich, full and vinous this is a wine of weight, generosity and power. Red and yellow fruits, caramel and butter dominate the wine interspersed with light oxidative notes and a light nutty texture that produce a wine of stunning intensity that absolutely bursts from the glass.

Very much a gastronomic champagne that pairs wonderfully with brioche, foigras and white meats.