Georges Remy is one of the recent breakout stars of the grower champagne movement of the past 10 years. Having trained in Bordeaux he returned to the family estate in the early 2000's working alongside his father whilst  he experimented with small parcels across the entire estate, shaping and honing his wines in a way that displays his affinity for red grapes, releasing his first cuvee in 2011.

His 4.6 hectares of mature 40+ year old vines is spread across the Grand Cru landscape of Bouzy, Ambonnay and Louvois with a small amount of Premier Cru vines in Tauxieres.

Coming from a mix of Grand and Premier cru sights over 4 different terrois this 73% Pinot Noir and the balance Chardonnay. Blue fruits and a little toast on the nose whilst the palate is filled with rich red fruits, cherries and a saline edge that keeps it tight, savoury and poised. Compelling weight adn a structure that builds and builds over the hours, this is real heady stuff, its an absolute force of a champagne that will keep you enthralled.