La Guinelle produces artisinal vinegars in the traditional way of the region of Banyuls, Barrel fermented and finished in demijohn these are beautiful products, highly prized by some of the finest chefs in France and are exceedingly limited. 

Lise and Bertrand Jousset live and make wines in the village of Montlouis-Sur-Loire This vinegar has been made from a batch of Chenin Blanc that they made.