Villeneuve sur Vere in the Tarns department in France's south is Laurent Cazottes small organic farm where he crafts some of the finest Eau de Vie and fruit liqueur available, farming organically, working manually and slowly extracting beautiful and precise flavours.

Laurent produces eau de vie using fruits, nuts and flowers that result in a broad range of flavours including pear, grape, quince, lemon, walnut, elderflower, and even tomato.

Made from Wild Sloe Berries that are harvested with the first frosts, crushed and macerated for up to 14 months. A concentrated and complex nose with red and black fruits a beautiful roundness and a delightful almost bittersweet nature.

Serve chilled or with one good cube of ice, share only if you have to.