The wines of Valette are unique, detailed and compelling. They have been farming in the Macon since the 50's and set up their own domaine in the late 70's, always with oxidative handling, an expert use of lees contact and no filtration, Having worked sustainably from the outset.

One of the finest producers not only in the Macconais, but in all France, with their wines highly acclaimed the world over for their texture, definitive character and age-worthiness.

Pouilly Fuisse is the top expression of the Maccon and Vallette has a prime 60 year old parcel that produces exceptionally nuanced textural wines filled with hazelnuts, pithy acidity on a frame thats rich, focused and saline after spending some 30 months in barrel. 

The wines of Valette are always of finesse and beauty, gastronomic powerhouses that can show another side of burgundy that excites seasoned drinkers.