The current Mount Langi vineyard was planted in 1963, the estates iconic winemaker and former owner, Trevor Mast, joined in 1978, purchasing the winery in 1987, seduced by some of the nations finest cool climate fruit which has come from a "Swiss Clone" cutting originally taken from the Bests Concongella vineyard, one of the most important pre-phylloxera vineyards in Australia.
These bottles are immaculate of label and fill level still in the base of the neck.