Andrew Marks is making some of the Yarra Valley's finest Pinot Noir, Chardonnay and Syrah. Working with fruit from low yielding vineyards in the Yarra Valley. His Upper Yarra Pinot Noir is super special - delicate, detailed and complex.

Single vineyard wine from Yellingbo, at the Southern end of the Yarra Valley. Cane pruned MV6 clone on volcanic red soil with Nth Eastern aspect at 200m elevation.

20% whole bunches. Cold soak and fermentation in open fermenters. Wild ferment. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees. Tasted frequently touched rarely.