When Stephane took over the family winery things were much different to how they are today, not only has the Domaine's name changed but the way everything is thought about, farmed and produced. Stéphane's hard work has transformed not only the quality of the grapes but the quality of the Domaine as a whole, showing that his skill and attention to detail are of the highest calibre.

Working with the classic spread of Jurasic grapes and styles his entire goal was to use what can be found in his vineyards, so he started conversion to organic farming and only uses indigenous yeasts across his now entire 46 hectares and staggeringly 40 odd different cuvees. He and his wife are not only at the height of their powers but arguably the pinnacle of quality for the region.

This is an easy drinking style that can take a little chilling, but please not cold. Equal parts Pinot Noir, Trousseau and Poulsard named as an homage to Stephane's farher Andre who started crafting this particular blend originally. Light, bright and full of pretty red fruits, supple and juicy with a fine grain of wispy tannins and a fresh mineral edge that is equal parts whimsy and refreshing composed interest to suit many an occasion.