William (Bill) Downie has long been regarded as one of the finer exponents of Pinot Noir in Australia. With a singular focus yet never afraid to question or experiment, Bill has created a label that is all about capturing the expression of time and place.

Having spent time in Burgundy whilst at the helm at De Bortoli and with the legendary Phillip Jones of Bass Phillip before that, Bill has settled in Gippsland, planting out a small vineyard on his home property, Guendulain Farm, as well as managing a number of vineyards in the regions west, Baw Baw Shire.

This Gippsland is a blend of two vineyards planted in '83 and '98 respectively. It's moderately dark fruited, cooly composed and a little bit herbaceous filled with plums and thyme with twists of the volcanic ironstone on which its grown. Nicely weighted with a fresh cut of tannin and acidity on its supple yet fine frame.

As always Bill has turned out a delicious regional blend that is nuanced and detailed and oh so satisfying.